So thrilled to share all of my favorite recipes I make through the holidays with you! Most years I find myself hosting two formal dinners, and then a few casual evenings as well.
These menus are linked to the original recipes, which are wonderful as is, but I have adapted them all a bit over time for our family’s likings and also for efficiency reasons - please feel free to email me any questions!
2011 Jean-Luc Colombo Terres Brûlées Cornas